FLAVOURS OF PUNJAB
Punjab is the land of Five Rivers and the land of the oldest civilization in the world ‘the Indus valley civilization’. Perhaps, it would be appropriate to call it the Land of Plenty!!
The fertility of its fields and the richness of its dairy have been the envy of the subcontinent.
Punjab is famous for its adventurous, outgoing, eat well-drink well Punjabis. The emphasis has traditionally been on robust food, prepared with the simplest of ingredients and the simplest of basic techniques. Punjab – this side of the border or that – is situated at the crossroads of the Silk Route. This allowed the Punjabis – Sikh, Hindu, and Muslims – to imbibe diverse culinary influence. They tasted the best of the rest before anyone else on the subcontinent. The proximity with Persia, Afghanistan, and Central Asia gave them a taste for fresh and dried fruits and exotic nuts.
MITTRAAN DA DHABA
Mittraan(Friends) DHABA(Food joint)
As Mittraan Da Dhaba introduces, the Punjabi Indian Restaurant & Takeaway situated in the Heart of Lalitpur Pulchowk in Kathmandu starts to be Instrumental in changing the perception of authentic Punjabi food delivered to your doorstep,
Ravi Singh a second-generation Punjabi from Kathmandu is the proprietor and the mind behind opening the first authentic Punjabi Takeaway and a Restaurant in the city. If you have any questions about authentic Punjabi food or want to book for a catering event he is the person to contact email him at – ravi@memoirsfashion.com
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